Lesson 6 - Knife Skills Pt. 3

Everyone still have ten fingers? Good. Let's learn the "rolling method" and learn how to break down some more complicated things like potatoes.

RECAP: 

1. Use the rolling method to practice on carrots, potatoes, onions, etc. 

2. Practice long slices with celery - break them down as small as you safely can

3. Practice mincing with your free hand flat on the top of the knife as you pivot slightly between cuts. You can practice this is some of the slices from #1 or #2.